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Maitake (Grifola frondosa) contains potassium, calcium, magnesium, vitamin B2, B5 (niacin), D2, fibre, amino acids, beta-glucans, enzymes and secondary metabolites. It has a high beta-glucan polysaccharide content which may help detoxify the body and helps to protect the liver by processing toxins. It is also believed to help adsorb micronutrients, especially zinc and copper and has Natural Killer Cell activity promoting properties.
Maitake (Grifola frondosa) contains potassium, calcium, magnesium, vitamin B2, B5 (niacin), D2, fibre, amino acids, beta-glucans, enzymes and secondary metabolites. It has a high beta-glucan polysaccharide content which may help detoxify the body and helps to protect the liver by processing toxins. It is also believed to help adsorb micronutrients, especially zinc and copper and has Natural Killer Cell activity promoting properties.
Reishi is the most famous of all the health-promoting mushrooms. It is well known in China as the “Mushroom of Immortality”. It is widely used in the East as an energy promoting tonic. The wide-ranging health benefits of Reishi are believed to be due to a combination of high polysaccharide content and triterpinoids.
Reishi is the most famous of all the health-promoting mushrooms. It is well known in China as the “Mushroom of Immortality”. It is widely used in the East as an energy promoting tonic. The wide-ranging health benefits of Reishi are believed to be due to a combination of high polysaccharide content and triterpinoids.
Shiitake (Chinese Black Mushroom, Lentinula edodes) grows naturally in decaying wood of deciduous trees preferring warm and moist climates in southeast Asia. It contains free-radical fighting polysaccharides called lentinan. It is also a natural source of minerals and vitamins, potassium, phosphorus, iron, zinc, calcium, copper, magnesium, manganese, germanium, strontium, vitamin B2 (riboflavin), C, D, enzymes and essential amino acids.
Shiitake (Chinese Black Mushroom, Lentinula edodes) grows naturally in decaying wood of deciduous trees preferring warm and moist climates in southeast Asia. It contains free-radical fighting polysaccharides called lentinan. It is also a natural source of minerals and vitamins, potassium, phosphorus, iron, zinc, calcium, copper, magnesium, manganese, germanium, strontium, vitamin B2 (riboflavin), C, D, enzymes and essential amino acids.
Reishi Mushroom Powder