Food Reviews International Volume 11, Issue 1. 1995, Pages 69-81 T.Mizuno , T.Sakai & G.Chihara Click to read full article Category: ScienceBy Mycology Nutrition8th January 2018Share this articleShare with FacebookShare with TwitterShare with LinkedInShare with Google+Post navigationPreviousPrevious post:Dietary Supplements from Medicinal Mushrooms: Diversity of Types and Variety of RegulationsNextNext post:Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharidesRelated PostsScientists hope caterpillar fungus will fight arthritis pain1st February 2018Could mushrooms be the cure for cancer?1st February 2018Edible mushrooms: Role in the prevention of cardiovascular diseases Fitoterapia8th January 2018Mushroom nutriceuticals8th January 2018Dietary Supplements from Medicinal Mushrooms: Diversity of Types and Variety of Regulations8th January 2018Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides8th January 2018
Dietary Supplements from Medicinal Mushrooms: Diversity of Types and Variety of Regulations8th January 2018